Almojábanas (Cheese-filled rice fritters) Ingredients: (serves 4 to 6) Preparation time: Thirty minutes 1/2 cup wheat flour 1/4 cup water 1 cup rice flour 4 whole eggs 1/2 cup milk 2 teaspoonfuls salt 4 tablespoonfuls melted butter 2 teaspoonfuls baking powder 1 cup grated queso blanco (Puerto Rican white cheese) 2 tablespoonfuls grated parmesan cheese 1 pint frying oil Almojábanas are delicious, cheese-flavored rice fritters. You may substitute the Puerto Rican white cheese for Swiss or mozzarella, and the taste will be somewhat different. Procedure: Mix water and wheat flour, blending thoroughly. Add whole eggs, one at a time, blending in. Slowly add the remaining ingredients, blending thoroughly to assure an even paste. Allow to rest for about thirty minutes. Fry in a deep frypan by dropping in spoonfuls in very hot frying oil. Remove when golden brown. Remove excess oil by blotting with absorbent paper. Serve warm. Delicious with hot chocolate. Enjoy! Please forward this recipe to your acquaintances and newsgroups so that they, too, may enjoy our recipes. Thank you! Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).