HOME       CONTENTS      SEARCH      RECIPES      IMAGES      CONTACT US      TELL YOUR FRIENDS    Amarillos a la Moda (Ripe Plantains a la mode) Ingredients: (serves 4) 2 very ripe plantains, peeled 4 tbsp butter 1 tsp ground cinnamon 1/3 cup brown sugar 2 oz brandy 1/2 cup wine Procedure: Melt the butter in a skillet. Carefully place the plantains in the skillet. Mix the cinnamon and sugar and sprinkle over the plantains. Cook for five minutes. Remove the skillet from the range. Remove the plantains and place in a dish just large enough to hold them. Add 1/2 cup wine to the empty skillet and stir thoroughly to make a sauce from the sugar and cinnamon remnants. Pour the sauce over the plantains. Bake in a preheated oven at 350 degrees F for thirty minutes. Pour 2 oz brandy over the plantains. Set on fire and allow the flames to extinguish naturally. Serve with generous helpings of vanilla ice cream. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once! Enjoy! Please forward this recipe to your acquaintances and newsgroups so that they, too, may enjoy our recipes. Thank you!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).