Serves: six adults
Preparation time: About thirty minutes.
Ingredients:
3 or 4 large green plantains
Adobo or seasoning to taste (garlic salt, ground pepper, ground oregano)
Procedure:
Peel the plantains. Discard the rinds.
Grate using the largest blades in your manual grater
or its equivalent in any of the mechanical grating devices. Leave the
pieces as long as you possibly can.
Season thoroughly, to taste
Fry in very hot oil, a few pieces at a time. Don't worry if they all
get tangled together and look like a bird's nest. That's part of the
effect. Remove them when they are golden in color and set over paper
towels to soak the frying oil.
Use them as a side dish as a tasty substitute for French fries or
serve them on their own as appetizers. Careful: they are very addictive!
Enjoy!
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Enjoy!
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