Ingredients:
(serves 8-10)
1 cup uncooked rice
4 cups whole milk
1 teaspoonful salt
1 teaspoonful ground cinnamon
1 cup sugar
Procedure:
For best results, soak rice in water for about two hours prior to cooking. Drain.
Add the first four ingredients to a saucepan. Cook over medium-low heat, stirring continuously.
When the rice has absorbeed most of the liquid, add the sugar. Continue to stir until the rice is fully cooked (soft to the touch).
Serve in individual dessert cups.
Many people enjoy it warm.
It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
Enjoy!
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