Bollitas de plátano are small plantain balls that may be added to virtually any stew or soup. It adds some consistency (thickness) to the soup and are delicious to taste. Not to mention that they add a colorful, gourmet touch to any dish!
Bollitas de Platano
Ingredients:
Two green plantains
One tablespoonful of wheat flour
Grate a green plantain into thin shreds. Place a small amount into the palm of your hand and form into a ball, adding a pinch of flour as necessary to give it consistency. Add the Bollitas to the pot when cooking time is down to fifteen minutes.
Enjoy!
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