(B)
1 1/2 cups cornstarch
2 eggs, beaten
2 tablespoons brown sugar
1/2 teaspoon salt
Procedure:
Grind the cheese or use small curd cottage cheese. Mix the cheese thoroughly with the ingredients in (B).
Roll into balls about the size of golf balls. Fry in medium-hot vegetable oil for about ten minutes. Increase temperature and fry until they turn golden brown.
Remove and place on absorbent paper. Serve warm.
Enjoy!
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