Dulce de leche (sweet milk candy) a.k.a. manjar, cajeta Ingredients: (serves 8 or more) 2 cans evaporated milk 1 cup sugar 1 teaspoon white vinegar (or 1/2 teaspoon lemon juice) 1 cinammon stick Procedure: 1. Add the vinegar to the milk and allow the vinegar to curdle the milk for a few minutes. 2. Boil the milk in a previously wet saucepan, over medium to medium-high heat, until it begins to boil rapidly. Add the sugar and vanilla. Stir with a wooden spoon making sure that it does not stick to the sides or bottom . When you can see the bottom of the saucepan as you stir, the manjar is ready. 3. After removing from the fire, stir it a while longer so that it softens. Lasts a few days well covered in the refrigerator. Enjoy! Please forward this recipe to your acquaintances and newsgroups so that they, too, may enjoy our recipes. Thank you!