Mango chutney Ingredients the meat from 6 near-ripe mangoes, sliced thinly 1 cup cider vinegar 1 cup brown sugar 2 tablespoons minced garlic 2 tablespoons fresh ginger, peeled and minced 1 tablespoon cayenne pepper salt and pepper to taste Procedure: Place all ingredients into a large skillet. Bring to a boil over medium heat. Reduce the heat to low and allow to simmer for around thirty minutes, stirring to keep the mixture from sticking to the bottom. Allow to cool before serving. Use chutney on meats or as a dip. Keep the remainder covered and refrigerated. Enjoy! Please forward this recipe to your acquaintances and newsgroups so that they, too, may enjoy our recipes. Thank you!