Mojo de ajo Garlic Sauce (also called Garlic Butter) Garlic sauce is an excellent condiment for steak, fish, chops, and chicken. Try it also on toasted French bread. Makes about 1/3 cup Ingredients: (A) 2 0z (4 tablespoons) butter - Use margarine, if you must, but true flavor comes from the calorie-laden real butter salt and pepper to taste - go lightly on the salt if you wish to bring out the flavor in the remaining ingredients. (B) 2 to 3 cloves garlic 1/3 teaspoon ground oregano 1/3 teaspoon chopped parsley 1/3 teaspoon chopped cilantro Procedure: Peel the garlic cloves. If desired, boil for two to three minutes. Mash into a pulp. Mix with the remaining ingredients included in (B). Use a fork or wooden spoon to soften the butter into a cream. Slowly merge in the mixture prepared above. Stir just enough to ensure an even spread throughout. May be used at once or refrigerated in a small bowl. For fancier appearance, refrigerate in small cookie molds to serve individually in each dinner plate. Enjoy! Please forward this recipe to your acquaintances and newsgroups so that they, too, may enjoy our recipes. Thank you!