Pan de plátano
(Ripe plantain bread)

Serves: six adults
Preparation time: one hour. Ingredients:

1 cup mashed ripe plantain
1/2 bar margarine
1 1/4 cups flour
2 eggs
1 1/2 cups sugar
1 teaspoon baking soda
4 tablespoons sour cream
1 teaspoon vanilla
1 teaspoon baking power

Procedure:

Beat margarine until soft; add sugar, eggs and sour cream.

Blend plantains, flour, baking soda and baking powder. Add them to the previous mixture. Add the vanilla and beat thoroughly.

Pour the mixture into a greased and flower pan. Bake in a preheated oven at 350 degrees for about an hour. Check with a wooden toothpick. When it comes out dry, the bread is done.

Enjoy!

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