HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Chocolate-coconut cake Ingredients: 1 cup coconut 1 cup pecans 1 German chocolate cake mix 1 lg. pkg. cream cheese 1 stick oleo 1 box powdered sugar Procedure: In bottom of 8 x 12 inch pan, spray real good with Baker's Joy®. Will not stick if you use this. Spread the coconut in pan, then pecans on coconut. Mix cake by directions on the package and spread over pecans. Mix cream cheese, oleo, and sugar, until smooth and creamy. Add this over cake mix as best you can, it will be stiff. Bake at 350 degrees until tests done. Do not overcook. This is rich and delicious. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).