HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Crescent chocolate chip cheese cake Ingredients: (Makes 24 to 36 squares.) 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 cup sugar 1 egg yolk 1 tsp. vanilla 1 bag milk chocolate chips (reserve 1/2 cup chips) Procedure: Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove. Frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-- Ingredients: 1 cup powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Procedure: Mix all three ingredients together. Frost baked cheese cake. Refrigerate when cool. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).