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Ingredients:
--CAKE:--
2 cups flour
2 cups sugar
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple,
undrained
2 eggs
1 cup chopped walnuts
--FROSTING:--
2 cups confectioners sugar
1 (8 oz.) pkg. cream cheese
1/2 cup butter, softened
2 tbsp. milk
1 tsp. vanilla
Procedure:
Mix all cake ingredients, pour into oblong or bundt pan. Bake at 350 degrees for 30 minutes or until done. Frost when cool.
Enjoy!
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