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Ingredients:
2 cups fine crumbs (Graham crackers or cookies)
1/3 cup plus 1 tbsp. butter
1/4 cup sugar
2 (8 oz.) pkgs. cream cheese
5 eggs
1 cup sugar
1 1/2 tsp. vanilla
1/2 pt. sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla
Procedure:
Combine crumbs, butter and 1/4 cup sugar. Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes.
Gently mix cream cheese and eggs. Beat after adding eggs individually. Slowly add 1 cup sugar and vanilla.
Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes.
Combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Top with mixture.
Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate. Remove springform pan sides.
Enjoy!
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