HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Mexican fruit cake Ingredients: --CAKE:-- 2 cups sugar 2 cups flour 2 tsp. baking soda 2 eggs 1 c. pecans, chopped 1/3 cup oil 1 (15 oz.) can crushed pineapple --ICING:-- 1 (8 oz.) cream cheese 2 cups confectioners sugar 1 stick oleo 1 tsp. vanilla Procedure: CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix ingredients together. Ice when cake is cool. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).