HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Mini cheesecakes Ingredients: 12 vanilla wafers 2 (8 oz.) pkgs. cream cheese, softened 1/2 cup sugar 1 tsp. vanilla 2 eggs Procedure: Line muffin tin with foil cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling each one almost full. Bake 25 minutes at 325 degrees. Remove from muffin pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. These are quick and easy and can be cooled quickly in freezer. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).