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New York cheesecake


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New York cheesecake

Ingredients:

--CRUST:--
1/4 cup butter, melted
2 cups graham crackers, crushed, crumbs
or chocolate cookie crumbs

--FILLING:--
2 (8 oz.) pkgs. cream cheese
1 (16 oz.) sour cream
1 cup sugar
2 tbsp. almond flavoring
3 eggs

Procedure:

CRUST: Mix butter and crumbs; pat into springform pan.

Mix all filling ingredients well, in food processor, blender or with beaters. Pour into crust.

Bake at 350 degrees for 1 hour; turn off oven and leave in oven for 1 more hour. Chill.

TOPPING SUGGESTIONS:
Fruit pie filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.

Enjoy!

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