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Peanut butter cake


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Peanut butter cake

Ingredients:
1/3 cup shortening
1 cup brown sugar
1/2 cup peanut butter
2 eggs
1/2 cup brown sugar
1 cup milk
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Procedure:

Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter.

In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well.

Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.

Pour mixture into greased pans and bake at 350 degrees for 30 minutes or until firm in center.

Enjoy!

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