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Ingredients:
4 cups rhubarb
3/4 cup sugar
1 (3 oz.) pkg. strawberry Jello®
1 yellow or white cake mix
Procedure:
Cut rhubarb into small pieces. Place rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar.
Melt 1/3 cup butter, drizzle over cake mix, 1 cup water, pour over cake mix
Bake for 1 hour at 350 degrees.
Enjoy!
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