HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Twinkie cake Ingredients: 1 (9 x 13) inch chocolate cake 5 tbsp. flour 1 cup milk 1 cup sugar 1/2 tsp. salt 1/2 cup vegetable shortening 1 tsp. vanilla Procedure: Bake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with your favorite icing. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).