HOME       CONTENTS    SEARCH    RECIPES    IMAGES            TELL YOUR FRIENDS    Vanilla butternut cake Ingredients: 3 cups sugar 2 sticks margarine 1/2 cup Crisco 6 eggs 3 cups flour 1/2 tsp. salt 1 cup milk 4 tsp. butternut vanilla flavoring Nuts Procedure: Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour. Fold in flavoring and nuts by hand. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately. Enjoy!   Web www.dollarman.com SEND THIS PAGE TO A FRIEND: If you know someone who could benefit from the information on this page, please forward it to them by clicking FILE, SEND (on the toolbar in your web browser).