How to become a chef

Read Articles:  Introduction  Am I creative?  Am I prepared to study the craft?  Do I have the motivation and desire to learn to be a chef?  Can I multi-task?  Am I good at making split second decisions?  Do I handle criticism well?  How is my business sense?  Am I a people person?  What Is A Chef?  Is it right for me?  What do I have to do?  The Apprentice  Choosing a specialty  Qualifications & Advancement  What about the money?  How do I Start?  Accredited Colleges, Universities & Culinary Academies  What Equipment do I need?  I'm Interested! What Next?  Summary  Resources

How to become a chef Introduction   Making Peking duck in Beijing China Photographed by Kevin Connors Courtesy of Morguefile Photo. Click for larger image      So you want to be a chef!  The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking.            Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case.                   Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first.            What it comes down to is that not everyone can be a chef. Before you even consider going any further, you should ask yourself the following questions first. Am I creative? Am I prepared to study the craft?  Do I have the motivation and desire to learn to be a chef?  Can I multi-task?  Am I good at making split second decisions?  Do I handle criticism well?  How is my business sense?  Am I a people person?

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