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Do I handle criticism well? |
Unfortunately you will encounter some people who will not like your cooking for any reason and they will likely send their food back. It helps if you can take the criticism in stride.
Food critics will also have opinions so be prepared for that as well. If you are not able to handle the criticism of others, it will not leave you much room to improve.
A good chef will always know that improvement begins with criticism. In this profession the old adage is definitely true: "The customer is always right".
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