Click Here
for more articles |
|
|
How is my business sense? |
Cooking is a business; you will need to know the basics of business in order to run a kitchen on your own. It really doesn't matter if you are running your own kitchen or someone else's.
To be a good chef, you must be able to handle the business aspect of a restaurant; especially if you are planning to be an executive chef or run your own place someday.
By the business aspect I mean that you will often be expected to handle everything in the kitchen. That includes dealing with shipments and stocking of food items, the management of other employees, and the direct correspondence with the head honcho or proprietor of the establishment.
SEND
THIS PAGE TO A FRIEND:
If you know someone
who could benefit from the information on this page, please forward it
to them by clicking FILE, SEND (on the toolbar in your web
browser). |
|
|