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Resources |
Online resources
http://www.cooking-schools.us
http://www.educationdirect.com
http://www.ichef.com
http://www.chefassociation.com
http://www.personalchefnetwork.com
http://www.culinaryed.com
http://www.culinarybusiness.com
http://www.yourcollegelife.com/Articles/4.php
Books
The Professional Chef (Author: The Culinary Institute of America)
Professional Chef's Knife Kit (Author: The Culinary Institute of America)
The professional Pastry Chef: The Fundamentals of baking and Pastry (Author: Bo Friberg, with Amy Kemp Friberg)
Soul of a chef: The Journey toward Perfection (Author: Michael Ruhlman)
Culinary Artistry (Author: Andrew Dornenburg & Karen Page)
Garde Manger: The arts and craft of the Cold Kitchen (Author: The Culinary Institute of America)
On Becoming a Professional Chef (Author: Michael Baskette)
Culinary Schools
Atlantic Culinary Academy, New Hampshire
California Culinary Academy
Le Cordon Bleu Culinary Academy, Nationwide
Cooking and Hospitality Institute of Chicago, Illinois
Pennsylvania Culinary Institute
Sullivan University, Louisville
Western Culinary Institute, Oregon
Texas Culinary Academy
Kendall College
Orlando Culinary Academy, Florida
Please note: The schools mentioned here are some of the best schools in the United States. They are by no means the only culinary schools nationwide, but they are the best. All of the information that you will require from these institutes can be found online just by typing their names. By searching online you will learn the tuition costs, the level of degree that can be attained, and enrollment opportunities. One site you may search is http://www.culinary-art.org to help you get started. Bon Appetit!
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