>Coquito


Ingredients:
  • 2 cans of coconut cream
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup cognac
  • 1 teaspoonful of vanilla extract
  • 1 quart white rum
  • 1 tablespoonful ground cinammon

Preparation

Coquito is a Christmas tradition in the Caribbean much like Eggnog in the United States of America and elsewhere.

Gradually add and blend in all ingredients. Refrigerate.

Serve very cold, preferably without ice in small wine cups. Sip and enjoy.

Some people buy any of the commercial Coquitos and enhance the taste by adding their own ingredients.

Experiment with your own recipe. Send us your favorite!



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