Frappe Tropical


Ingredients:
  • 6fl oz parcha juice
  • 2 tablespoonfuls cream of coconut
  • 1 cup pineapple chunks
  • one ripe banana
  • 2 fl oz white rum
  • Six large ice cubes

Preparation

Combine all ingredients and grind in a blender until the ice is shredded and a thick paste forms with the ingredients. Serve in tall glasses with sipping straws. Sprinkle ground nutmeg or cinammon and add fresh fruit pieces as available to make a delicious, refreshing drink.



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