Iced Trainwreck

Ingredients:

2 ounces brewed espresso coffee, chilled
1 1/2 ounces French vanilla syrup
1/2 ounce caramel syrup
1/2 ounce English toffee syrup
6 ounces half & half
1/2 cup ice
Whipped cream

Ê Ê PROCEDURE:
Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker; shake well to blend. Pour over ice in a 16 ounce glass topped with whipped cream. Add additional caramel syrup, if desired. Ê