Mai Tai


Ingredients:
  • 1 fluid ounce light rum
  • 1/2 fluid ounce Triple Sec
  • 1 fluid ounce lime juice or lemon juice
  • 1 fluid ounce pineapple juice
  • 2 fluid ounces orange juice
  • a dash of Grenadine

Preparation

Shake all ingredients with ice and strain into a collins glass over several ice cubes and serve.



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