New Year's Eve Punch


Ingredients:
  • 1-1/2 cups lemon juice
  • 1 cup superfine sugar
  • 1 fifth cream sherry
  • 2 cups kirsch liqueur
  • 1/2 cup cognac
  • 6 fifths champagne
  • 2 qts ginger ale

Preparation

Stir sugar, lemon juice and sherry; add kirsch. Refrigerate all ingredients overnight. Add to punch bowl preferably in the above order. Refill the punch bowl as necessary with more champagne. Enjoy!



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