Pink Flamingo


Ingredients:
  • 1 oz. Absolut 100
  • 1/2 oz. Creme de Noyeax
  • 1/2 oz. Creme de Cacao (clear)
  • 2 oz. 1/2 & 1/2
  • splash grenadine

Preparation

Shake with ice and strain. Serve straight up! (it's a little like a pink lady, with a Bam!). . .Submitted by CATWMN333



Check our huge collection of personalized items for your bar and all occassions, at very reasonable prices.

If you do not see a list of recipes to the left of this page, Please click here