Rum cream holiday punch


Ingredients:
  • 1 bottle Myers's Original Rum Cream
  • 5 ounces Myers's Platinum White Rum
  • 8 ounces Myers's Original Dark Rum
  • 24 ounces vanilla ice cream
  • 2 cups ice

Preparation

Divide recipe in half. Add half of the ingredients to a blender with one cup of ice. Blend until smooth. Pour into punch bowl. Repeat with remaining ingredients. Stir together to blend.



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