Sangría blanca


Ingredients:
  • 1 quart White Wine
  • 1/2 pint Spanish brandy
  • one apple, cored and diced
  • one orange, seeded and sliced
  • 2 tablespoonfuls lemon juice
  • Seven-Up, Sprite, or substitute drink
  • Ice

    Preparation

    (Some purists feel that you need a white wine in your Sangrķa if you are dining on seafood.)

    Stir all ingredients together in a large jar. Serve very cold.



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