Sangría de parcha


Ingredients:
  • 1 Orange, sliced
  • 1 apple, sliced
  • 1 quart Light Pink Wine or White Wine
  • 3 oz cognac
  • 3 tablespoonsful of sugar
  • 1 quart parcha juice
  • Ice cubes

    Preparation

    Stir all ingredients together in a large jar. Serve in wine cups garnished with the orange and apple slices.



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