Limbers de crema de coco(non-alcoholic)

Ingredients:

• 1 15 oz. can coconut cream
• 2 cups evaporated milk
• 2 cups water
• sugar or other sweetener to taste
• 1/3 tsp vanilla flavoring
• 1/3 tsp ground cinnamon
• 3 or 5 oz plastic cups

Procedure:
Blend all ingredients together. After sweetening to taste, add some more sweetener, since freezing tends to remove some of the sweet taste.

Pour into 3 or 5 oz cups. Do not fill to the brim. Place in your freezer. After one hour or so in the freezer, limbers are at their best: not fully frozen, yet more solid than a frappe. However, you can let them stay in the freezer for as long as needed.