Limbers de leche(non-alcoholic)

Ingredients:

• 1 can evaporated milk
• 1 cup water
• 1 egg yolk
• 1/2 cup sugar or other sweetener to taste
• 1/3 tsp vanilla flavoring
• 1/3 tsp ground cinnamon
• 3 or 5 oz plastic cups

Procedure:
Bring milk to a boil. Add egg yolks and let simmer while stirring. Add sugar and stir. Remove from heat. Add vanilla and cinnamon to taste. Allow to cool.

Pour into 3 or 5 oz cups. Do not fill to the brim. Place in your freezer. After one hour or so in the freezer, limbers are at their best: not fully frozen, yet more solid than a frappe. However, you can let them stay in the freezer for as long as needed.