Parcha a la Daiquiri (non-alcoholic)


Ingredients:
  • Icecube tray
  • Parcha juice
  • Lime or lemon juice Fill an ice cube tray with parcha juice. Allow to sit in the freezer for at least three hours. Remove the ice cubes and place in a blender. Add 1/2 fl oz of lime or lemon juice. Grind rapidly and serve in two glasses.


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